Snickerdoodle Cupcakes

If you’ve followed my blog, you know that I have a special place in my foodie heart for anything snickerdoodle. The cookie, amazing. Snickerdoodle blondies, always a great hit. Snickerdoodle Krispie Treats, who knew? In fact, when we adopted Ted last December, the rescue had named him Snickerdoodle. We briefly considered keeping the name, but…

Dill Pickles

  Year two of making my own dill pickles and entering them in the Downtown Akron Partnership Pickle Contest. Last year, I won second place in the dill pickle category. This year, I’m going for the gold, or is it the green? I’m sticking with the adapted recipe from Martha Stewart that I used last…

Beef Bourguignon

Today marks Julia Child’s 100th birthday. To celebrate, I’ve gone back in my archives to February 2010 to reintroduce you to the Everyday Food magazine version of her classic Beef Bourguignon. I’ve wanted to make this since seeing Julie & Julia. A pretty easy version was recently featured on the PBS series Everyday Food and…

Rocky Road Brownies

News flash! While celebrating Marshmallow Week, I think I’ve found the perfect brownie recipe. The brownie layer at the base of these Rocky Road Brownies is amazing. It’s a from-scratch-recipe that only used one bowl to come together. That fact alone, would make these brownies great. They’re a dense, rich and fudgy brownie. Baked for…

Snickerdoodle Krispie Treats with Cinnamon Frosting

As we continue to celebrate Marshmallow Week here at Made By Mike, I’d like to reintroduce you to one of my original recipes from back in February of last year. The sweet and crunchy Snickerdoodle Krispie Treat. Rice Krispie Treats, great just as they are. Even better when the recipe is tweaked just a tad….

Peach Buckle – Way Back Wednesday

A peachy delight from way back in September 2010. Rustic and elegant. That’s how I’d describe this incredible Peach Buckle from issue #14 of Everyday Food Magazine. First, it’s almost the perfect time of year to be using the sensationally seasonal peach. I have to say, this recipe made for a divinely moist cake. And the…

Toasted Cheese and Tomato Soup Cupcakes

I hear your collective yuck, but these are seriously good. I bet that if I didn’t tell you there was tomato soup in the cupcake batter, you’d have no idea. But there is, and it makes the most moist cake you’ve ever had. Combined with a few spices, you’ve got a great little cupcake. It’s…

Chocolate Chip Cookie Perfection

I realized this week that I’ve never featured a basic chocolate chip cookie.  There have been many cookies, usually with other mix-ins like dried cherries, nuts or espresso powder. But a good-old fashioned chocolate chip cookie, nope. A co-worker approached me earlier in the week. Many years ago, I made a batch of Martha Stewart…

Bacon Jam – Way Back Wednesday

And now, for something a little different. This week’s Way Back Wednesday features my most popular post from back in November 2010, Slow-Cooker Bacon Jam: I have an important introduction to make. That, up there in the photo, is slow-cooker bacon jam. Intrigued? I was. You see, I love all things bacon. Well except for…

Blueberry Crumb Cake

As you may know, I’ve been baking, or is it drooling, through Dorie Greenspan’s Baking From My Home to Yours. Last week I made these Chocolate Malted Whopper Cookies. In an effort to bring you something other than a cookie (I know, there have been a lot of cookies lately) I present you with Dorie’s…