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mexican hot-chocolate cookies

A cookie, and a heck of a lot easier to make than a homemade pop-tart. Each issue of Everyday Food magazine ends with a cookie recipe. This month features the Mexican Hot-Chocolate Cookie. A simple chocolate batter that’s formed into balls then rolled in a bowl of sugar, cinnamon, and a pinch of chili powder. As Greg put it, “the chili powder really rounds out the complex flavors.” Clearly, he’s watched a lot of Food Network with me over the last nine years.


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