Beef Bourguignon

Today marks Julia Child’s 100th birthday. To celebrate, I’ve gone back in my archives to February 2010 to reintroduce you to the Everyday Food magazine version of her classic Beef Bourguignon. I’ve wanted to make this since seeing Julie & Julia. A pretty easy version was recently featured on the PBS series Everyday Food and…

Rocky Road Brownies

News flash! While celebrating Marshmallow Week, I think I’ve found the perfect brownie recipe. The brownie layer at the base of these Rocky Road Brownies is amazing. It’s a from-scratch-recipe that only used one bowl to come together. That fact alone, would make these brownies great. They’re a dense, rich and fudgy brownie. Baked for…

Crisp Wontons with Strawberries and Yogurt

A visit back in time to July of last year for a simple and elegant dessert. Saturday night we were invited by our friend Jim to enjoy an evening of classical music provided by the world-renowned Cleveland Orchestra at the beautiful Blossom Music Center. Unlike every other concert at Blossom, for the Orchestra you are…

Gluten Free Lunch with Friends

Last Wednesday, I spent the most delightful day with two of my favorite friends from High School. Stephanie and Jennifer drove up from our hometown for an afternoon in my kitchen. It’s part of a new series here on my blog, “In the Kitchen with Friends.” Jennifer and her family eat a gluten-free diet. So…

Strawberry Freezer Jam – Way Back Wednesday

It seems as though there might be some sort of Strawberry theme this week. Earlier in the week, I told you all about Roasted Strawberry Lemonade. Today, we go way back to last August, when I learned the fun skill of making freezer jam. It changed my life forever. Ok, that might be a bit…

Peach Buckle – Way Back Wednesday

A peachy delight from way back in September 2010. Rustic and elegant. That’s how I’d describe this incredible Peach Buckle from issue #14 of Everyday Food Magazine. First, it’s almost the perfect time of year to be using the sensationally seasonal peach. I have to say, this recipe made for a divinely moist cake. And the…

Cappuccino Brownies – Way Back Wednesday

Welcome to the first Way Back Wednesday at Made by Mike. A new weekly feature where I spotlight a recipe and post from some time ago. I realized that I get new readers every day. Readers that may have missed all the fun we had way-back-when. To kick off the series I reintroduce you to…

vanilla-sugar palmiers with chocolate drizzle

Who’s up for baking a very simple cookie? You know, a cookie where you don’t even need to make the dough! Well, here it is,  the Vanilla-Sugar Palmier with Chocolate Drizzle. The recipe is based on one from Everyday Food magazine (of course it is). Their version uses cinnamon and sugar. Well, I’ve been going…

glazed citrus doodles

The weather has turned a bit cold, wet and gray, as of late. But who am I to complain after such an amazingly mild winter? To counter the gray, I turned to these bright and cheerful cookies from the May issue of Everyday Food magazine.  It’s their riff on the cookie-favorite, snickerdoodle.  Here, they’ve swapped…

crustless broccoli-cheddar quiches

Sometimes you just a crave a quick and easy meatless meal. This is one of my favorites, Crustless Broccoli-Cheddar Quiches from Everyday Food Magazine. Paired with a salad and a piece of crusty bread, you’ve got a nice balanced meal. They are snap to put together once you’ve briefly cooked the broccoli and preheated the…