Happy Valentine’s Day. I have three presents for you today. As you know, all great things come in threes. First, this is the last recipe that will star dried cherries…for a while. Second, no more pink-tinged photo backdrops for the rest of the month. You’re welcome. Finally, a simple recipe for a not-so-bad-for-you sweet treat, the Cherry Pecan Meringue. Ten minutes prep, and 2 hours in a 225 degree oven. It could not be easier. And at just 35 calories each, you can enjoy several at a time. Another great recipe from a light issue of Everyday Food Magazine.