Confession time. I’ve made this recipe for Lighter Sesame Chicken four times in the last two weeks. It is insanely good. There’s something about the sweet and savory glaze that the honey and soy sauce create. The Everyday Food magazine recipe calls for broccoli as the added vegetable. I’ve been using fresh greens and love the crispy crunch they add. I’m not the biggest fan of Chinese take-out, but this very simple homemade alternative pleases me to no end. And Greg’s not complained that it’s graced our dinner table so often. What’s your favorite homemade “take-out” dinner?