So it seems that I’m on a bit of chocolate kick, of late. Today, I’ve reached issue #21 of my Everyday Food Challenge and the Frozen Peanut Butter, Chocolate and Banana Loaf. And again, it’s another very simple recipe. Just five ingredients! The most complicated step was being patient as the chocolate melted and then cooled slightly. After that, it’s just mixing ingredients together one at a time. Sprinkling some roasted peanuts on top, then popping the pan in the freezer for a couple of hours. One warning though. This is a very rich dessert. They’re not kidding when they say this will make 16 servings. Slice it thin, have a slice, then put it back in the freezer for another visit with peanut butter-chocolate-banana-destiny. Something tells me that this would have been a big hit at the Bluth’s Original Frozen Banana Stand.