mini mocha cheesecakes – everyday food challenge

Welcome to “Have a Sweet Thursday”. Today we feature a not-so-bad-for-your-waistline Mini Mocha Cheesecake from the current edition of Everyday Food Magazine. Just 174 calories and 2 grams of fat per mini cheesecake. How great is that? What’s their secret to a slimmed down cheesecake? Two things, a smaller portion, of course. And the cream cheese has been substituted with nonfat cottage cheese. Now I can hear some of you shrieking in horror. Relax, you don’t even really know that it’s there once you blitz all the ingredients in the food processor until they’re smooth as chocolate milk. A simple crust of a chocolate wafer cookie makes this recipe even easier.

Once you take them out of their cupcake wrapper and invert them on a plate, they’re not the most beautiful of desserts. I decided to top mine with a little store-bought sugar-free caramel sauce and just a sprinkling of sea salt.

If you’re looking for a little sweetness with a hint of mocha, I think you’ll really enjoy these. So go out and get your issue of Everyday Food magazine. The current issue features lots more light recipes just in time for all of those new year’s resolutions.

Advertisements

6 Comments Add yours

  1. Sarah says:

    These are adorable! I wil definatly be trying them!

  2. Susan says:

    I made these yesterday. So yummy, even topping-less.

  3. emilye says:

    I’ve been eying this recipe ever since I got the mag. The photo in the magazine definitely looks richer and fudgier than yours…were you happy with the taste?

    http://andwhatn0t.wordpress.com

    1. michael says:

      For a low cal dessert I was pretty happy with the taste.

  4. Shaun Mogle says:

    Cheesecake is a dessert consisting primarily of a mixture based on soft, fresh cheese (not always cream cheese), eggs, and sugar; often on a crust or base made from hard biscuits (such as a graham cracker crust), pastry or sponge cake.[1] It may be baked or unbaked. Cheesecake is usually sweetened with sugar and may be flavored or topped with fruit, nuts, fruit sauce and/or chocolate. Various flavours of cheesecake exist, such as lemon, strawberry or toffee.-

    Look over our personal blog page as well
    <'http://www.prettygoddess.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s