jarlsberg spread – everyday food challenge

As promised in Tuesday’s post, a bonus Everyday Food Challenge recipe from issue #14, Jarlsberg Spread.  Are you familiar this outstanding cheese? Exported from Norway, Jarlsberg cheese is known for its distinctive sweet and nutty taste. To make this delectable spread you’ll need about 2 cups of grated Jarlsberg, a little less than a cup of mayonnaise (I really enjoy the olive oil based mayos on the market right now), a tablespoon each of finely chopped red onion and parsley, salt and pepper to taste. Stir it all together and serve with the very best crackers you can find.

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3 Comments Add yours

  1. Cathy says:

    This looks so simple and sounds very good. Will definitely have to give this one a try.

  2. Laura says:

    I love jarlsberg! Seriously folks, try it if you haven’t.

    1. michael says:

      Laura, this spread is always a hit at parties. Long live the Jarlsberg.

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