Tonight’s the giant family dessert get-together at the beach. We’ll all converge on Aunt Sally and Uncle Ike’s big pink beach house. Without all of my cooking tools, I was having a difficult time trying to decide what to bring. Greg suggested my famous Smores on a Stick. It was the perfect choice. The only cooking involved a quick melting of the chocolate in the microwave. Stab a marshmallow with a bamboo skewer, dip it in the molten chocolate then a quick dip in crushed graham crackers. It could not have been simpler.