I’m up to lucky issue #7 in my Everyday Food Challenge. And this just happens to be the wonderful Thanksgiving edition of the magazine. Think that might create a problem in picking a dish to make in the middle of a 90 degree summer in northeast Ohio? Think again. The Southwestern Chicken Wraps recipe screams summer. First, there’s no stove time, if you use a rotisserie chicken from the grocery store. Second it’s got tomatoes, avocado and a jalapeno-sour cream-lime dressing. It’s summer on a freakin’ plate. Be sure to check back next week as cook from issue #8, the Christmas edition.