Welcome Everyday Food Blog Readers!
Thanks for checking out the blog and my Everyday Food Challenge. Please be sure to fan me on Facebook, and feel free to subscribe to my blog. Both links are towards the bottom of the right hand column. Thanks again for stopping by.
The challenge has begun. Yesterday, I made two recipes from the first issue of Everyday Food magazine. The first was an easy 25 minute pasta dish, tomato and olive penne. It was fresh, simple and tasty. Does anyone else like to refer to kalamata olives as calamity olives? No, just me?
Since we were having a fairly healthy dinner, I thought it might be nice to bake a little treat for dessert. As I was thumbing through the issue, I came across a recipe for cinnamon coffee cake. Well, I think we had a winner. Just nine ingredients, quick mix and 35 minutes in the oven, we had a deliciously tender and light treat. I think that I’ll come back to the recipe many times.
Here are links to both recipes:
Remember, you can always find these and more recipes on my Recipes Seen Here page.
And don’t forget, you can win your very own subscription to Everyday Food magazine. Click here for the details.
And now the photos from this week’s challenge: