I’ve been wanting to make Big City Chophouse’s Chicken Caprese Salad for some time now. Sadly, It’s no longer on the menu. My friend Sarah and I would get it when we met there for lunch. I think I got it right tonight. I started with locally grown yellow and red tomatoes, grilled chicken, fresh mozzarella cheese, roasted asparagus and basil just picked from my garden. I dressed the salad with a simple homemade lemon vinaigrette and a splash of aged balsamic vinegar. It was wonderful and a great way to end a Monday off from work. Even better with a glass of buttery Chardonnay, thanks for leaving half a bottle Michele. I’m now ready for what the rest of the week has in for me.