Snickerdoodle Krispie Treats with Cinnamon Frosting
Posted by mike @ made by mike
As we continue to celebrate Marshmallow Week here at Made By Mike, I’d like to reintroduce you to one of my original recipes from back in February of last year. The sweet and crunchy Snickerdoodle Krispie Treat.
Rice Krispie Treats, great just as they are. Even better when the recipe is tweaked just a tad. I’ve been trying to get my head around creating a rice krispie treat with a snickerdoodle-like flavor. You see, the soft and chewy snickerdoodle just might be my favorite cookie. If you’re looking for a great recipe, check out the one in Martha Stewart’s Cookie cookbook. They are cheered by most of my friends.
But back to the task at hand, the Snickerdoodle Krispie Treat. I started with the blank canvas of the traditional rice krispie treat recipe that’s right on the box. For my twist, I added a teaspoon of cinnamon and a teaspoon of pure vanilla extract. I love that you can see the little flecks of cinnamon in each treat. Alone, the treats were terrific. I decided to take them up another notch by adding a cinnamon-sugar frosting. You’re welcome to leave it off, I wouldn’t. It’s pretty tasty on its own.
Enjoy this made by mike original recipe. I’m busy trying to think up my next twist on the humble rice krispie treat. Stay tuned and please feel free to drop some suggestions in the comments section.
Snickerdoodle Krispie Treats with Cinnamon Frosting -Made By Mike original recipe
Makes 24 with lots of delicious scraps.
For the snickerdoodle krispie treats:
3 Tablespoons unsalted butter
4 Cups of miniature marshmallows
1 Teaspoon cinnamon
1 Teaspoon pure vanilla extract
6 Cups Rice Krispies cereal
Melt butter in a large saucepan over low heat.
Add marshmallows and stir until completely melted.
Stir cinnamon and vanilla extract into marshmallow mixture.
Remove saucepan from heat.
Mix in Rice Krispie cereal until uniformly coated with marshmallow mixture.
Spread the mixture evenly in a buttered 13x9x2-inch pan.
Cut into 24 pieces with a 2-inch round cookie cutter. Save the scraps for a snack.
For the cinnamon frosting:
2 Cups powdered sugar, sifted
4 Tablespoons melted butter
2 Tablespoons milk
1/2 Teaspoon cinnamon
Add melted butter, milk and cinnamon to the powdered sugar.
Beat until smooth and creamy.
Spread about a teaspoon of frosting on each snickerdoodle krispie round.